Ingredients: Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Whole Eggs, Spices. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.

Allergens: Contains Celery and its Derivatives,Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.

Warnings: Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately.