Ingredients: Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract), Bbq Sauce (Water, Tomato Paste, Cane Sugar, Apple Cider Vinegar, Blackstrap Molasses, Safflower Oil, Onion, Salt, Natural Flavor, Paprika, Garlic Powder, Xanthan Gum, Oregano, Cumin), Plant-Based Chick'n Style Shreds (Water, Pea Protein Isolate, Canola and/or Safflower Oil, Gluten-Free Oat Flour, Rice Protein, Natural Flavors, Apple Cider Vinegar, Salt), Tomato, Onion, Parsley, Calcium Chloride.

Allergens: Free from Crustaceans and their derivates,Wheat and Their Derivatives,Sesame Seeds and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

Warnings: Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.