Allergens: Contains Wheat and Their Derivatives,Milk and its derivates. | Ingredients: Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomatoes, Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), 2% or Less of Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Basil, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Maltodextrin, Yeast, Spices, Dried Garlic, Natural Flavor, Modified Food Starch. | Warnings: Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.